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Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome
(International Journal Of Food Sciences And Nutrition, 2015)
An exploratory study on the influence of orange juice on gut microbiota using a dynamic colonic model
(2016-06-01)
The aim of this research was to evaluate the influence of fresh orange juice (FOJ) and pasteurized orange juice (POJ) on gut microbiota using the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®) in a long-term ...
Effects of ultraviolet radiation on the microbiological, physicochemical, and sensory properties of rangpur lime juice
(Universiti Putra Malaysia. Faculty of Food Science and Technology, 2018)
Rangpur lime juice was subjected to ultraviolet (UV) radiation as a non-thermal technology
and changes in/on quality characteristics (microbiological, physicochemical and sensorial)
were determined in order to extend its ...
Proposta de método para avaliação do processo de extração de sucos cítricos
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Engenharia de Produção - PPGEP, 2011-08-30)
For almost one century, citrus chain has been one of the most important agribusiness for Brazil. Brazil is the largest world orange producer and the largest orange juice exporter, responsible for almost 90% of the worldwide ...
Pera orange (Citrus sinensis) and Moro orange (Citrus sinensis (L.) Osbeck) juices attenuate left ventricular dysfunction and oxidative stress and improve myocardial energy metabolism in acute doxorubicin-induced cardiotoxicity in rats
(2021-11-01)
Objectives: Doxorubicin is a highly effective chemotherapeutic agent for treating several types of cancer; however, it can induce cardiotoxicity. We evaluated the influence of Pera and Moro orange juices on cardiac remodeling ...
Health benefits of orange juice and citrus flavonoids
(2017-01-01)
Previous studies have associated orange juice consumption with prevention of cardiovascular disease, and this effect is mainly attributed to its nutrients and bioactive compounds, such as vitamin C and citrus flavonoids. ...
Polymethoxylated flavones in Brazilian orange juice
(Elsevier Sci LtdOxfordInglaterra, 1998)
Assessment of Different Orange Juices and Beverages on Blood Antioxidant Capacity of Healthy Individuals
(Florida State Horticultural Soc, 2017-01-01)
Orange juice and orange sugary beverages contain varying amounts of nutrients known to contribute to human health, as well as citrus bioactive compounds. However, the benefit of different types of citrus beverages and their ...
Effect of Fermentation and Subsequent Pasteurization Processes on Amino Acids Composition of Orange Juice
(Kluwer Academic Publishers, 2015)
Impact of HHP processing on volatile profile and sensory acceptance of Pêra-Rio orange juice
(2018-02-01)
The purpose of this study was to evaluate volatile compounds and sensory acceptance of HHP processed orange juice compared with non-processed and pasteurized orange juices. RSM and sniffing were successfully applied for ...