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Food biotechnologyBiotecnología alimentaria
(Universidad Autónoma del Estado de Hidalgo, 2014)
Agro-industrial wastes for biotechnological production as potential substrates to obtain fungal enzymes
(Universidade Federal de Santa Maria, 2021)
Production and extraction of carotenoids produced by microorganisms
(2019-02-01)
Carotenoids are a group of isoprenoid pigments naturally synthesized by plants and microorganisms, which are applied industrially in food, cosmetic, and pharmaceutical product formulations. In addition to their use as ...
Characterization of palo podrido, an natural process of delignification in wood
(1990)
Chemical and morphological changes of incipient to advanced stages of palo podrido, an extensively delignified wood, and other types of white rot decay found in the temperate forests of southern Chile were investigated. ...
Selection of psychrotolerant microorganisms producing cold-active pectinases for biotechnological process at low temperature
(Faculty Food Technology Biotechnology, 2011-05)
In winemaking, low temperatures are favourable for the production and retention of flavour and colour components, requiring the use of cold-active enzymes. For this reason, ´psychrotolerant´ microorganisms have been ...
Yeasts in the attine ant–fungus mutualism: Diversity, functional roles, and putative biotechnological applications
(2022-01-01)
Insects interact with a wide variety of yeasts, often providing a suitable substrate for their growth. Some yeast–insect interactions are tractable models for understanding the relationships between the symbionts. Attine ...
White rot fungi laccases for biotechnological applications
(Betham Science, 2010-08)
White rot fungi have an enzymatic system producing oxidative and hydrolytic enzymes that act on the degradation of certain components of the cell wall. They can be applied in several technological processes, such as paper ...
Challenges for open educational resources on biotechnology
(Suplemento Signos EAD, 2016)
Biotechnology and fish culture
(Kluwer Academic Publ, 2000-02-01)
Biotechnology can currently be considered of importance in aquaculture. The increase in the production of aquatic organisms over the last two decades through the use of biotechnology indicates that in a few generations ...