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USE OF DISPERSIVE RAMAN SPECTROSCOPY IN THE DETERMINATION OF UNSATURATED FAT IN COMMERCIAL EDIBLE OIL- AND FAT-CONTAINING INDUSTRIALIZED FOODS
(TAYLOR & FRANCIS INC, 2010)
The present study aims at the use of Raman spectroscopy in the quantification of unsaturated fats in fat-containing foods, compared to the information available in the Nutritional Table, to obtain a non-destructive optical ...
Fatty Acid (fa) Compositions And Trans Content Of Frequently Consumed Edible Oils And Fats From Iran' Market
(BENTHAM SCIENCE PUBL LTDSHARJAH, 2016)
Interesterificação química: alternativa para obtenção de gorduras zero transChemical interresterification: alternative to production of zero trans fats
(Sociedade Brasileira de Química, 2007)
Trans fat scenario in Argentina: legislation, consumption, and potential replacement solutions
(Nova Science Publishers, 2017)
The increase in the degree of saturation of fatty acids byhydrogenation has been widely employed in the food industry since thebeginning of the last century. In partial hydrogenation, trans fatty acid arealso formed, the ...
Effects of fat source and copper on unsaturation of blood and milk triacylglycerol fatty acids in Holstein and Jersey cows
(American Dairy Science Association, 2000)
Fatty acid composition of plasma triacylglycerides and milk fat was analyzed from Holstein and Jersey cows with control or depleted copper status and fed roasted whole soybeans or tallow. Conjugated linoleic acid in plasma ...
Stearic acid: A possible substitute for trans fatty acids from industrial origin
(2011)
Trans isomers, contained in partially hydrogenated oils, which are used in the food industry,have been questioned and nowadays trends are heading towards reducing their consumption. The food industry is facing a dilemma, ...
Zero trans fats from soybean oil and fully hydrogenated soybean oil: Physico-chemical properties and food applications
(ELSEVIER SCIENCE BV, 2009)
Blends of soybean oil (50) and fully hydrogenated soybean oil (FHSBO), with 10%, 20%, 30%, 40% and 50% FHSBO (w/w) content were interesterified under the following conditions: 0.4% sodium methoxide, 500 rpm stirring, 100 ...