Buscar
Mostrando ítems 11-20 de 446
Fatty Acid (fa) Compositions And Trans Content Of Frequently Consumed Edible Oils And Fats From Iran' Market
(Bentham Science Publ LtdSharjah, 2016)
Trans fatty acid retention and conversion rates of fatty acids in tissues depend on dietary fat in mice
(Wiley VCH Verlag, 2015-08)
Given that the effects of trans fatty acids (TFA) may be associated with the type of TFA isomer and the proportion of n-3/n-6/n-9 fatty acids, this work aimed to investigate the influence of different oils on the following ...
EFFECT OF TREE AGE ON VARIATION OF PINUS RADIATA D. DON CHEMICAL COMPOSITION
(Sociedad Chilena de Química, 2004)
Progress towards elimination of trans-fatty acids in foods commonly consumed in four Latin American cities
(Cambridge University Press, 2017-09)
Objective To assess progress towards the elimination of trans-fatty acids (TFA) in foods after the 2008 Pan American Health Organization (PAHO) recommendation of virtual elimination of TFA in Latin America. Design A ...
Nutritional and metabolic effects of dietary trans fats depend on the intake of linoleic acid
(Wiley VCH Verlag, 2015-07)
This study aimed to investigate the differential effects of trans fatty acids (TFA) on the nutritional parameters, serum and tissue triacylglycerol (TAG) levels, as well as the mechanisms involved in their regulation, in ...