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Sequential feeding with diets varying in amino acid content improves body composition in growing-finishing pigs
(Oxford Univ Press Inc, 2020-11-01)
Efeitos do butirato de sódio no desempenho de leitões na fase pré-inicial
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilBacharelado em ZootecniaUTFPR, 2016-12-12)
This study aimed to evaluate the effects of sodium butyrate on the performance of piglets in the pre-initial phase. The experiment will be conducted in the Swine Teaching and Research Unit of the Campus Two Neighbors, the ...
Efeitos do Butirato de sódio sobre o desempenho de suínos em terminação
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilBacharelado em ZootecniaUTFPR, 2018-06-12)
The objective of this study was to evaluate the effects of sodium butyrate on the productive and economic performance of finishing pigs. The experiment was carried out at the Teach and Research Unit of Swine - Campus Dois ...
Utilización de la cerdaza en la alimentación de ganado de carne. Una alternativa para evitar la contaminación ambiental
(2013-06-04)
Enviromental and economic impact of the use of swine waste on beef catle feeding program. Swine waste can be used as feed for beef cattle on feedlot. Manual and mechanical methods are the two ways to collect this product. ...
An economic analysis of swine waste silage as sheep feed ingredient
(GARUDA SCIENTIFIC PUBLICATIONS, 1996)
An economic analysis of swine waste silage as sheep feed ingredient
(GARUDA SCIENTIFIC PUBLICATIONS, 1996)
Cassava in swine feeding.
(Centro Internacional de Agricultura Tropical - CIATCali, (Colombia), 1973)
WASTE WATER FROM A CARAMEL INDUSTRY AS A PARTIAL SUBSTITUTE IN DIETS FOR PIGSWASTE WATER FROM A CARAMEL INDUSTRY AS A PARTIAL SUBSTITUTE IN DIETS FOR PIGS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2003)
Efeitos da utilização de MOS e ácidos orgânicos no desempenho de leitões
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilCurso de ZootecniaUTFPR, 2014-02-19)
The production chain of swine has been developed to meet the consumer market , seeking a more lean meat and produced cleanly. Faced with this demand , key areas of swine as genetics, nutrition , health , ambience , animal ...
Deoxynivalenol concentrations in feed ingredients and swine diets measured by enzymelinked immunosorbent assay and high-performance liquid chromatography
(Brazilian Journal of Animal Science, 2023)