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First report of virulence and effects of Magnaporthe oryzae isolates causing wheat blast in Argentina
(American Phytopathological Society, 2015-06)
Wheat blast (WB), caused by the fungus Magnaporthe oryzae B.C. Couch (anamorph Pyricularia oryzae Cavara), has caused up to 40 to 100% crop loss in South America (Kohli et al. 2011). WB was first detected in Argentina ...
Postharvest 1 Physiological Disorders in Table Grapes
(2018)
Marketability of fresh table grapes is dependent on several quality attributes
53 such as good flavor, appearance and texture, and absence of defects. A large number of
54 physiological disorders can occur during postharvest ...
The New Refugium Botanicum. Cischweinfia donrafae
(2016-07)
Cischweinfia donrafae Dressler & Dalström, Selbyana 25(1): 9–10. 2004.
Costa Rica. Alajuela: San Miguel de Sarapiquí, June 4, 1941, C.H. Lankester 1496 (holotype, AMES).
Epiphytic, caespitose herbs to 20 cm tall. Roots ...
Indole-3-butyric acid, an alternative to GA3 for bunch quality enhancing of table grape Vitis vinifera L. cv. Superior Seedless = Ácido indol-3-butírico, una alternativa al uso de GA3 para incrementar la calidad de racimos en uva de mesa Vitis vinifera L. cv. Superior Seedless
(Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, 2022-01)
Gibberellic acid (GA3) is the most widely used plant growth regulator to thin out bunches and increase berry size in seedless table grapes, but there is evidence of its negative effects, including loss of fertility and ...
Aplicação de bioestimulante nas características ampelométricas da infrutescência da videira 'Tieta'
(Sociedade Brasileira de Fruticultura, 2014)