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Utilización de ácido láctico como desinfectante en canales bovinos
(Escuela Superior Politécnica de Chimborazo, 2013-10-28)
In the Piggis Pigem Cia.Ltda sausage Factory, located in the Azuay Province,
Cuenca Canton, lactic acid as a disinfectant in bovine carcasses was used
during different times of action, with four replicates per treatment, ...
Análisis de la efectividad del amonio cuaternario y ácido peracético frente a coliformes totales y escherichia coli en superficies inertes del área de empaques al vacío de la Planta de Embutidos Piggis
(2016)
Due to the high susceptibility of microbial growth to both meat products and ready-to-eat sausages, it is necessary to reduce the sources of contamination especially in a critical area of a food processing plant such as ...
Diseño de costeo basado en actividades y análisis del punto de equilibrio de la empresa PIGGI´S Embutidos PIGEM Cia. Ltda. del período 2016
(Universidad de Cuenca, 2020-01-13)
Currently, companies are in constant competition to capture the market through the sale of their products or services; in need of a practical tool to help them solve the problem that most of them encounter which is the ...
Evaluación ergonómica de los trabajadores del sistema de producción de la fábrica de embutidos piggis mediante el método REBA, Cuenca Abril-Sepiembre 2015
(2015)
GENERAL OBJECTIVE: Ergonomically workers assess system factory production of sausages PIGGIS by REBA method. Cuenca, April-September 2015.
METHODOLOGY: Quasi - Experimental Study uncontrolled pre -post. The universe of ...