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Mostrando ítems 11-20 de 13521
Biotransformation Of Alpha- And Beta-pinene Into Flavor Compounds
(SpringerNew York, 2017)
Plant-derived antivirals against hepatitis c virus infection
(Biomed Central Ltd, 2018-02-13)
Hepatitis C virus (HCV) infection is a worldwide public health burden and it is estimated that 185 million people are or have previously been infected worldwide. There is no effective vaccine for prevention of HCV infection; ...
Antifumonisin activity of natural phenolic compounds: A structure–property–activity relationship study
(Elsevier Science, 2011-01)
Fumonisin B1 (FB1) is a Fusarium mycotoxin that has received considerable attention from food regulatory agencies, since it shows immunotoxic, neurotoxic, hepatotoxic, nephrotoxic and carcinogenic properties in animals. ...
Bioaffinity fishing procedure using secretory phospholipase A2 for screening for bioactive components: Modulation of pharmacological effect induced by sPLA2 from Crotalus durissus terrificus by Hispidulin from Moquiniastrum floribundum
(2020-01-01)
Bioaffinity capturing of molecules allows the discovery of bioactive compounds and decreases the need for various stages in the natural compound isolation process. Despite the high selectivity of this technique, the screening ...
Berries as Source of Bioactive Compounds
(Telego, 2019-06)
Berries are rich in phenolic compounds. Phenolic compounds, secondary metabolites of plants, exhibit a wide range of biological functions, such as antihypertensive, anti-inflammatory, antioxidant and antimicrobial activities, ...