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Microbiological quality and safety of minimally processed vegetables marketed in Campinas, SP-Brazil, as assessed by traditional and alternative methods
(ELSEVIER SCI LTDOXFORD, 2012)
In this study, a total of 172 samples of minimally processed vegetables (MPV) were collected from supermarkets in the city of Campinas, Brazil. The MPV were analyzed using traditional and/or alternative methods for total ...
Reliability and Validity of a Questionnaire to Measure Consumer Knowledge Regarding Safe Practices to Prevent Microbiological Contamination in Restaurants
(Elsevier Science IncNew YorkEUA, 2013)
Análise Microbiológica de Embalagens para o Acondicionamento de Medicamentos e Cosméticos
(Colegio Farmaceuticos Provincia de Buenos Aires, 2008-09-01)
Microbiological Control of Packaging Materials for Medicines and Cosmetics. Several consumers and official agencies, associated with the necessity of more efficient, safety and good microbiological quality packaging ...
Screening of Lactobacillus isolated from pork sausages for potential probiotic use and evaluation of the microbiological safety of fermented products
(International Association of Milk, Food, and Environmental Sanitarians, 2015)
Influence of the cleaning system of conveyor belts on microbiological quality of poultry meat
(Arquivo Brasileiro Medicina Veterinaria Zootecnia, 2018-07-01)
This study focused on assessing the microbiology of conveyor belts surfaces, cleaned or not with pressurized water, and verification of the influence of this process on the microbiological quality of poultry meat. A reduction ...
Detection of pathogenic Escherichia coli and microbiological quality of chilled shrimp sold in street markets
(2016-05-01)
Foodborne illnesses caused by Escherichia coli are one of the most important gastrointestinal diseases and therefore represent a public health risk. The presence of E. coli in water or in products such as shrimp indicates ...