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Conjugated linoleic acid conversion by dairy bacteria cultured in MRS broth and buffalo milk
(Wiley Blackwell Publishing, Inc, 2007-05)
Aims: To evaluate strains of Lactobacilli, Bifidobacteria and Streptococci for their ability to produce conjugated linoleic acid (CLA) from free linoleic acid (LA). Methods and Results: Eight dairy bacteria tolerant to LA ...
Linoleic acid peroxidation and lignin degradation by enzymes produced by Ceriporiopsis subvermispora grown on wood or in submerged liquid cultures
(ELSEVIER SCIENCE INC, 2010)
Ceriporiopsis subvermispora is a white-rot fungus used in biopulping processes and seems to use the fatty acid peroxidation reactions initiated by manganese-peroxidase (MnP) to start lignin degradation. The present work ...
Effect of oleic and linoleic acids on the inflammatory phase of wound healing in rats
(JOHN WILEY & SONS LTD, 2008)
Inflammation is a crucial step for the wound healing process. The effect of linoleic and oleic acids on the inflammatory response of the skin during the healing process and on the release of pro-inflammatory cytokines by ...
Fast and Simple Nuclear Magnetic Resonance Method To Measure Conjugated Linoleic Acid in Beef
(AMER CHEMICAL SOC, 2010)
Conjugated linoleic acids (CLAs) are a group of linoleic acid isomers that are naturally found in food products originating from ruminants (meat and dairy). These acids have received special attention in recent years due ...
Reduction in cytoplasmic lipid content in bovine embryos cultured in vitro with linoleic acid in semi-defined medium is correlated with increases in cryotolerance
(Cambridge University Press, 2015-09-09)
We examined whether culturing embryos with linoleic acid (LA) in semi-defined medium reduces lipid accumulation and improves cryosurvival after vitrification. Embryos were cultured with LA (100 μM) and a semi-defined medium ...