Artigo de Peri??dico
Oxidative stability and total lipids on thigh and breast meat of broilers fed diets with two fat sources and supplemented with conjugated linoleic acid
Fecha
2015-05-21Registro en:
00236438
10.1016/j.lwt.2005.05.005
Volume 39, Issue 7, Pages 717-723, 2006
Autor
Zanini, S. F.
Colnago, G. L.
Bastos, M. R.
Pessotti, B. M. S.
Casagrande, Fernando Passon
Lima, V. R.