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IICA Healthy Lifestyles (6) - Home Remedies for use in Pest Control
(2022-03-31)
Una colaboración del IICA, Canada Fund for Local Initiatives, Ministry of Education Culture Science Technology, Ministry of Health and Wellness y Ministry of Agriculture Food Security & Enterprise. En este video se explican ...
IICA Healthy Lifestyles (5) - Transplanting, Fertilizing & Trellising
(2022-03-31)
Una colaboración del IICA, Canada Fund for Local Initiatives, Ministry of Education Culture Science Technology, Ministry of Health and Wellness y Ministry of Agriculture Food Security & Enterprise. En este video se explica ...
Accessibility Indicators to Fresh Food: A Quantitative Insight from Concepción, Chile
(TAYLOR & FRANCIS INC, 2022)
Accessibility is crucial to establishing and maintaining a nutritious and healthy diet. Although much of the literature on access to healthy food has focused on study areas in the Global North, the topic is of growing ...
IICA Healthy Lifestyles (3) - Introduction to CFLI Project
(2022-03-29)
Iniciativa que espera mejorar la calidad de la alimentación de las personas, mediante recursos en línea, como tutoriales de siembra en el jardín, y recetas de comida saludable entre otros.
Healthy food in the elderly adult?
(Karger, 2020)
IICA Healthy Lifestyles (10) - Balanced Meals - Stasha Sheppard
(2022-04-01)
Una colaboración del IICA, Canada Fund for Local Initiatives, Ministry of Education Culture Science Technology, Ministry of Health and Wellness y Ministry of Agriculture Food Security & Enterprise. En este video se explica ...
IICA Healthy Lifestyles (8) - Backyard Gardener - Rashaan Morris
(2022-04-01)
Una colaboración del IICA, Canada Fund for Local Initiatives, Ministry of Education Culture Science Technology, Ministry of Health and Wellness y Ministry of Agriculture Food Security & Enterprise. En este video se explican ...
IICA Healthy Lifestyles (7) - Backyard Farmer - Marilyn Vanegas
(2022-04-01)
Una colaboración del IICA, Canada Fund for Local Initiatives, Ministry of Education Culture Science Technology, Ministry of Health and Wellness y Ministry of Agriculture Food Security & Enterprise. En este video se explican ...
The Encapsulation of Anthocyanins from Berry-Type Fruits. Trends in Foods
(MDPI, 2015)
During the last decade, many berry-type fruits have been recognised as good
sources of anthocyanins. Nevertheless, the use of anthocyanins in the development of food
colourants and healthy and/or functional ingredients ...