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Gluten-free Foods and Their Contribution to Total Diet in Patients with Celiac Disease
(2021)
Background. Gluten-free diet continues being the most effective treatment of celiac disease but current evidence on its nutritional characteristics and metabolic effects rises concerns. Objectives. To assess the total diet ...
Dietary gluten as a conditioning factor of the gut microbiota in celiac disease
(Oxford University Press, 2020)
The gut microbiota plays a relevant role in determining an individual's health status, and the diet is a major factor in modulating the composition and function of gut microbiota. Gluten constitutes an essential dietary ...
Generalidades de Enfermedad Celiaca y abordaje diagnóstico
(Universidad de Costa Rica, 2019)
Non-celiac gluten sensitivity. Another condition that responds to gluten Sensibilidad no celíaca al gluten. Una patología más que responde al gluten
(Sociedad Medica de Santiago, 2015)
© 2015 Sociedad Medica de Santiago. All Rights Reserved.Remission of gastrointestinal and general symptoms after gluten withdrawal has been described in some non-celiac individuals for nearly 30 years. Only recently, efforts ...
Análise de viabilidade da produção e venda de cervejas sem glúten
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de Engenharia de ProduçãoEngenharia de ProduçãoUTFPR, 2019-06-28)
Con el aumento en el número de celíacos, que son personas intolerantes al gluten de manera permanente y de personas adeptas de dietas exentas de gluten, observa que existe una desfalco de productos para ese público en el ...
Elaboração de massa de pastel sem glúten
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2014-01-30)
Pasta or macaroniare unfermented product, presented in various forms obtained by mechanical mixing of the flour or wheat semolina with cold or warm water. Gluten is a complex of 75 % protein, 15% carbohydrates, 6 % fat and ...
Análise físico-química da massa de pastel elaborada sem glúten e de massas comerciais com e sem glúten
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2015-12-08)
Masses, in general, are made with common wheat flour (triticum aestivum), which, when subject to mechanical agitation in water presence, develops a protein complex mesh, called glúten. The gluten is formed by two proteins, ...
Impacto de dietas com restrição de alimentos fonte de glúten em pacientes com fibromialgia
(Universidade Federal de Minas GeraisBrasilICB - DEPARTAMENTO DE BIOQUÍMICA E IMUNOLOGIACurso de Especialização em Bioquímica e ImunologiaUFMG, 2017-02-17)
Fibromyalgia (FM) is a chronic and widespread pain condition, usually accompanied by several associated symptoms such as fatigue, sleep disorder, headache, irritable bowel syndrome and mood disorders. Recent studies point ...
Sensibilidad no celíaca al gluten. Una patología más que responde al gluten
(Sociedad Médica de Santiago, 2015)
Remission of gastrointestinal and general symptoms after gluten withdrawal has been described in some non-celiac individuals for nearly 30 years. Only recently, efforts have been made to define this entity, now referred ...