Buscar
Mostrando ítems 11-20 de 48
Variability in glutenin subunit composition of Mediterranean durum wheat germplasm and its relationship with gluten strength
(Cambridge University Press, 2019)
Significant effects in bread-making quality associated with the gene cluster glu-D3/Gli-D1 from the bread wheat cultivar prointa Guazú
(Akadémiai Kiadó, 2019-03-01)
Seed storage proteins (gliadins and glutenins) play a key role in the determination of dough and bread-making quality in bread wheat. This is due to the interaction between high and low molecular weight glutenins subunits ...
Identificación y Análisis de Gluteninas como Marcadores Bioquímicos para Calidad panadera en dos variedades de trigo
(Universidad Autónoma de Estado de México, 2017)
Variación alélica en loci de gluteninas y su efecto sobre atributos de calidad en una colección de trigo candeal
(Instituto Nacional de Tecnología Agropecuaria, 2021)
Los granos de trigo candeal (Triticum turgidum L. ssp. durum Desf. Husn) se consumen ampliamente en todo el mundo siendo una parte importante de la dieta en varios países. Estos constituyen la materia prima por excelencia ...
Composition and functional analysis of low-molecular-weight glutenin alleles with Aroona near-isogenic lines of bread wheat
(BioMed Centralhttp://www.biomedcentral.com/content/pdf/1471-2229-12-243.pdf, 2013)
Effect of HMW and LMW glutenin subunits and presence of 1BL/1RS translocation on quality traits in spring wheat
(Institute of Crop Sciences, 2013)
Diversidad genetica de gluteninas y gliadinas en trigos harineros (Triticum aestivum L.) mexicanosGenetic diversity of glutenins and gliadins in Mexican bread wheat
(Colegio de Postgraduadoshttp://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952010000200007, 2013)