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Padrões de qualidade e segurança alimentares no terreno institucional brasileiro
(Universidade do Estado do Rio de Janeiro, 2009)
Characterization of fresh cheese with addition of probiotics and prebiotics
(2013)
Sensorial and microbiological characteristics of a Brazilian fresh cheese samples with Bifidobacterium animalis subps. lactis as well as samples with this probiotic and polydextrose, a prebiotic ingredient, were evaluated. ...
Gut mucosal immunomodulation by probiotic fresh cheese
(Elsevier, 2004-07)
Probiotic Fresh Cheese (PFC) is a suitable vehicle for the oral administration of Streptococcus thermophilus, Lactococcus lactis (lactic acid starter bacteria), Bifidobacterium bifidum, Lactobacillus acidophilus and L. ...
Bacterial Hazards in Fresh and Fresh-Cut Produce: Sources and Control
(2008)
[No abstract available]
Bacterial Hazards in Fresh and Fresh-Cut Produce: Sources and Control
(2008)
[No abstract available]