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The food business environment and the role of China and Brazil building a ""food bridge""
(EMERALD GROUP PUBLISHING LIMITED, 2010)
Purpose - The purpose of this paper is to discuss the economic crisis of 2008/2009 and the major impacts on developing nations and food-producing countries Within this macro-environment of food chains, there is concern ...
Industria de derivados de la harina: guía para la Aplicación del Sistema de Análisis de Riesgos y Control de Puntos Críticos (ARCPC)
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1999)
El contenido de esta guía no pretende establecer una forma de aplicación directa del sistema de Análisis de Riesgos y Control de Puntos Críticos en la empresa, sino que constituye una base de trabajo para los responsables ...
Progress with a global branded food composition database
(2013)
Excess energy, saturated fat, sugar and salt from processed and fast foods are a major cause of chronic disease worldwide. In 2010 The Food Monitoring Group established a global branded food composition database to track ...
International collaborative project to compare and monitor the nutritional composition of processed foods
(2012)
Background: Chronic diseases are the leading cause of premature death and disability in the world with overnutrition a primary cause of diet-related ill health. Excess energy intake, saturated fat, sugar, and salt derived ...
Food industry political practices in Chile: “the economy has always been the main concern”
(BMC, 2020)
Background In the business literature, the term "corporate political activity" (CPA) refers to the political strategies undertaken by corporations to protect or expend their markets, by influencing, directly or indirectly, ...
La soya alimento maravillosoAnexo 1
(Servicio Nacional de Aprendizaje - SENA. Colombia, 2014)
Irradia????o de alimentosInvestigando as aplica????es da radiotividade
(Recanto das Letras, 2021)
Involvement of the food industry in nutrition conferences in Latin America and the Caribbean
(Cambridge University Press, 2021)
Objective: Identify and characterise the food industry's involvement in nutrition and dietetics national and regional events in Latin America and the Caribbean. Design: Between February and April 2020, we conducted desk-based ...