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Mostrando ítems 11-20 de 1809
Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food and beverage product reformulation
(Blackwell Publishing Ltd, 2019)
© 2019 World Obesity FederationThis study evaluated the anticipated food and beverage product reformulation by industry before the Chilean Law of Food Labeling and Advertising (Law 20.606) was implemented in June 2016 ...
Front-of-package labelling of food products in ArgentinaEtiquetado frontal de productos alimenticios en Argentina
(Universidad Nacional de Lanús, 2018)
Reformulation of Top-Selling Processed and Ultra-Processed Foods and Beverages in the Peruvian Food Supply after Front-of-Package Warning Label Policy
(MDPI, 2023)
Front-of-package warning label (FOPWL) policies incentivize the food industry to reduce the content of regulated nutrients in products. We explored changes in the content of nutrients of concern (sugar, saturated fat, trans ...
Relationship between marketing to children on food labeling and critical nutrient content in processed and ultra-processed products sold in supermarkets in Lima, Peru
(MDPI, 2020)
Consumption of ultra-processed foods has increased alarmingly, representing a risk to children’s health. Different techniques in marketing to kids (M2K) used on food labels are influencing the purchasing decisions of these ...
Food allergen labeling: compliance with the mandatory legislation in Brazil
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSUFMG, 2020)
Eating contexts determine the efficacy of nutrient warning labels to promote healthy food choices
(Frontiers Media S.A., 2023)
Introduction: Unhealthy food choices increase the risk of obesity and its co-morbidities. Nutrition labels are a public health policy that aims to drive individuals toward healthier food choices. Chile has been an example ...
Children's perceptions about environmental sustainability, food, and nutrition in chile: a qualitative study
(MDPI, 2021)
Food is inextricably linked to human health and environmental sustainability; however, very little is known about children's perceptions of the concept of sustainability in the context of food choices. We aimed to explore ...
Avaliação da adequação da rotulagem de pães caseiros, pães integrais, biscoitos/bolachas frente à legislação vigente
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2016-11-18)
Due to the huge current development currently, in the food industry the legislation is necessary to regulate the industry in terms of quality, safety and labeling. The labeling of food products is an important link between ...