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Mostrando ítems 11-20 de 2524
Influence of Vitamin E Supplemented Diet on Charque Quality and Lipid Stabilization
(Inst Tecnologia ParanaCuritiba-paranaBrasil, 2009)
POSTCRYOPRESERVATION VIABILITY of EMBRYOS FROM NELLORE HEIFERS SUPPLEMENTED WITH RUMEN-PROTECTED FAT
(CSIRO Publishing, 2010-01-01)
DIETARY FAT SUPPLEMENTS (-3 OR MEDIUM CHAIN FATTY ACIDS)AND BODY COMPOSITION OF TRAINING BODYBUILDERS
(Lippincott Williams & Wilkins, 2001-05-01)
Supplementation with partially hydrogenated oil in grazing dairy cows in early lactation
(American Dairy Science Association, 2002-03)
Effects of partially hydrogenated oil on performance, loss of body weight and body condition score, and blood metabolite and hormone concentrations were evaluated in 37 multiparous Holstein cows in grazing conditions during ...
Different forms and frequencies of soybean oil supplementation do not alter rumen fermentation in grazing heifers
(2017-01-01)
Over the productive cycle, the performance of cattle in grazing systems may be compromised, and feed supplementation is a strategy to establish nutritional balance and maximise the performance of grazing animals. The ...
Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice
(2016)
Long-chain polyunsaturated fatty acids (LCPUFA) which are synthesized mainly in the liver have relevant functions in the organism. A diet high in fat (HFD) generates an increase in the levels of fat and induces oxidative ...
Responses to inclusion of fat of different saturation degrees in concentrates offered to lactating grazing cowsRespuesta a la inclusión de grasa con diferentes grados de saturación en el alimento concentrado ofrecido a vacas lactantes
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2005)