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Specialization in food production affects global food security and food systems sustainability
(Elsevier, 2021-05)
Understanding specialization patterns of countries in food production can provide relevant insights for the evaluation and design of policies seeking to achieve food security and sustainability, which are key to reach ...
Framework for Food Security Analysis at national Level
The purpose of this work is to face the fresh food security function in the developing nations. It is not an easy task; on the other, it is a very important feature on people's welfare, nations' development and social ...
Liquid chromatography analysis of common nutritional components, in feed and food
(2019)
Food and feed laboratories share several similarities when facing the implementation of liquid-chromatographic analysis. Using the experience acquired over the years, through application chemistry in food and feed research, ...
Development of DietSys: A comprehensive food and nutrient database for dietary surveys
(2021-09-01)
Background: Databases composed by nutrient composition tables, food groups, food processing categories, and servings and portion sizes adjusted for local population food habits or specific study aims are paramount to diet ...
(RE)APPROXIMATING FOOD PRODUCERS AND CONSUMERS IN METRO VANCOUVER, CANADA
(Univ Autonoma Caribe-uac, 2016-01-01)
This paper interprets the Metro Vancouver food localization movement, thorough the lens of the second generation of food sovereignty, with the objective of exploring its economic dimensions. First we promote a theoretical ...
International collaborative project to compare and track the nutritional composition of fast foods
(2012)
Background: Chronic diseases are the leading cause of premature death and disability in the world with
over-nutrition a primary cause of diet-related ill health. Excess quantities of energy, saturated fat, sugar and ...