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In vitro inhibitory activity of IgY antibodies against Salmonella ser. newport isolated from horses
(Elsevier, 2021-08)
Equine salmonellosis is caused by several Salmonella serotypes, including Salmonella Newport, which cause enterocolitis and diarrhea. Treatment usually includes the administration of antibiotics. However, since multidrug-resistant ...
In vivo neutralization of bee venom lethality by IgY antibodies
(Elsevier, 2021-07)
Bee venom is a complex mixture of molecules, among which melittin and phospholipase A2 (PLA2) are the toxic components involved in envenoming accidents with multiple honeybee stings. Traditionally, the treatment of envenomings ...
Production and Evaluation of Immunoglobulin Y Anti-Brucella abortus (Vaccinal Strain B19)
(Universidade Federal do Rio Grande do Sul, 2018)
Delivery of recombinant vaccines against bovine herpesvirus type 1 and Babesia bovis to mice using liposomes derived from egg yolk lipids
(Elsevier, 2013-06)
Liposomes prepared from total egg yolk lipid extracts were used to deliver experimental DNA vaccines to mice consisting of pCI-neo plasmids encoding bovine herpesvirus type 1 (BoHV-1) gD or Babesia bovis MSA-2c. A significantly ...
Vitellogenin content in fat body and ovary homogenates of workers and queens of Melipona quadrifasciata anthidioides during vitellogenesis
(WILEY-BLACKWELLMALDEN, 2012)
Vitellogenin (Vg) is an egg yolk protein that is produced primarily in the fat body of most female insects. In the advanced social structure of eusocial honeybees, the presence of the queen inhibits egg maturation in the ...
Vitellogenin content in fat body and ovary homogenates of workers and queens of Melipona quadrifasciata anthidioides during vitellogenesis
(Wiley-Blackwell, 2012-04-01)
Vitellogenin (Vg) is an egg yolk protein that is produced primarily in the fat body of most female insects. In the advanced social structure of eusocial honeybees, the presence of the queen inhibits egg maturation in the ...
Vitellogenin content in fat body and ovary homogenates of workers and queens of Melipona quadrifasciata anthidioides during vitellogenesis
(Wiley-Blackwell, 2012-04-01)
Vitellogenin (Vg) is an egg yolk protein that is produced primarily in the fat body of most female insects. In the advanced social structure of eusocial honeybees, the presence of the queen inhibits egg maturation in the ...
Egg yolk IgY antibodies: A therapeutic intervention against group A rotavirus in calves
(Elsevier, 2015-12)
Bovine group A rotavirus (RVA) is considered the major cause of diarrhea in intensively reared neonatal calves. Chicken egg yolk antibodies (IgY) are efficient in protecting neonatal calves from RVA diarrhea; however, the ...
Use of chicken immunoglobulin Y in general virology
(Taylor & Francis, 2018)