Buscar
Mostrando ítems 11-20 de 110
Effect of the components of maize on the quality of masa and tortillas during the traditional nixtamalisation process
(John Wiley & Sons LtdW SussexInglaterra, 2001)
What is Nixtamalization?
(CIMMYT, 2016)
¿Qué es la Nixtamalización?
(CIMMYT, 2016)
Estudios nutricionales y de absorción de calcio a partir de tortillas integrales de maíz elaboradas por un método ecológico de nixtamalización
(Universidad Michoacana de San Nicolás de Hidalgo, 2009-07)
An essential step for producing tortilla is boiling corn with lime by the use of a nixtamalization process, which provides better nutritional quality to tortilla as compared with raw corn. Nevertheless, one of the greatest ...