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A multicenter study evaluating the stages of change in food consumption with warning labels among Chilean university studentsUn estudio multicéntrico evaluando las etapas de cambio en el consumo de alimentos con etiquetas de advertencia entre estudiantes universitarios chilenos
(BioMed Research International, 2020)
Why don't you [Government] help us make healthier foods more affordable Iistead of bombarding us with labels? Maternal knowledge, perceptions, and practices after full implementation of the chilean food labelling law
(MDPI, 2022)
Experimental and real-life evaluations show that the use of front-of-package warning labels (FoP) in unhealthy foods is well understood and can modify people's behaviors. However, it is unclear whether these effects remain ...
A Multicenter Study Evaluating the Stages of Change in Food Consumption with Warning Labels among Chilean University Students
(2020)
Objective. To analyze the stage of change in food consumption with warning labels among Chilean university students. Materials and Methods. Cross-sectional study which applied surveys in universities from all over the ...
Children's perceptions about environmental sustainability, food, and nutrition in chile: a qualitative study
(MDPI, 2021)
Food is inextricably linked to human health and environmental sustainability; however, very little is known about children's perceptions of the concept of sustainability in the context of food choices. We aimed to explore ...
Responses to the Chilean law of food labeling and advertising: Exploring knowledge, perceptions and behaviors of mothers of young children
(BioMed Central Ltd., 2019)
Background: In line with calls for action from international health organizations, Chile implemented in June 2016 a set of regulations to tackle the obesity epidemic. The new regulation includes the mandatory use of ...
The food supply prior to the implementation of the chilean law of food labeling and advertising
(MDPI AG, 2019)
© 2018 by the authors. Licensee MDPI, Basel, Switzerland.This study aimed to evaluate the composition of the food supply ahead of the implementation of the Chilean Law of Food Labeling and Advertising (Law 20.606) in June ...
A Multicenter Study Evaluating the Stages of Change in Food Consumption with Warning Labels among Chilean University Students
(HINDAWI LTD, 2020)
Objective. To analyze the stage of change in food consumption with warning labels among Chilean university students. Materials and Methods. Cross-sectional study which applied surveys in universities from all over the ...
An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study
(Public Library of Science, 2020)
Background
Chile's Law of Food Labeling and Advertising, implemented in 2016, was the first national regulation to jointly mandate front-of-package warning labels, restrict child-directed marketing, and ban sales in ...
The effects of the Chilean food policy package on aggregate employment and real wages.
In 2016 the Chilean government instituted the world’s most aggressive food policy package to prevent obesity and nutrition-related noncommunicable diseases. The package included comprehensive integrated policies on child ...