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Comparison of Neck Skin Excision and Whole Carcass Rinse Sampling Methods for Microbiological Evaluation of Broiler Carcasses before and after Immersion Chilling
(INT ASSOC FOOD PROTECTION, 2010)
Sampling protocols for detecting Salmonella on poultry differ among various countries. In the United States, the U.S. Department of Agriculture Food Safety and Inspection Service dictates that whole broiler carcasses should ...
Genetic parameters for body weight, carcass chemical composition and yield in a broiler-layer cross developed for QTL mapping
(Sociedade Brasileira de Genética, 2011-01-01)
The objective of this study was to estimate genetic and phenotypic correlations of body weight at 6 weeks of age (BW6), as well as final carcass yield, and moisture, protein, fat and ash contents, using data from 3,422 F2 ...
Genetic parameters for body weight, carcass chemical composition and yield in a broiler-layer cross developed for QTL mapping
(Sociedade Brasileira de Genética, 2011-01-01)
The objective of this study was to estimate genetic and phenotypic correlations of body weight at 6 weeks of age (BW6), as well as final carcass yield, and moisture, protein, fat and ash contents, using data from 3,422 F2 ...
Breeding of Ornidia obesa (Diptera: Syrphidae: Eristalinae) on Pig Carcasses in Brazil
(Entomological Soc Amer, 2010-07-01)
On Mho obesa F. (Diptera: Syrphidae) is usually neglected in forensic entomology, although adults are rather frequent on vertebrate carrion. In this study, conducted in southeastern Brazil in 2008, we used two pig carcasses, ...
Breeding of Ornidia obesa (Diptera: Syrphidae: Eristalinae) on Pig Carcasses in Brazil
(Entomological Soc Amer, 2010-07-01)
On Mho obesa F. (Diptera: Syrphidae) is usually neglected in forensic entomology, although adults are rather frequent on vertebrate carrion. In this study, conducted in southeastern Brazil in 2008, we used two pig carcasses, ...
Whole grain diet for Feedlot Lambs
(Elsevier B.V., 2014-08-01)
For a lamb feedlot system became competitive it is essential that an equilibrate nutrition and functional feeding management happens naturally. Therefore, this experiment has the objective to evaluate the efficiency of ...
Performance, carcass traits and quality of longissimus lumborum muscle of santa inês lambs
(2020-01-01)
The aim of this research was to evaluate carcass traits and meat quality of finishing lambs in pastures with different leaf area index with or without high protein-mineral supplementation. In this study, forty-eight young ...
Evaluation of three sampling methods for the microbiological analysis of broiler carcasses after immersion chilling
(2013-08-01)
Countries have different official programs and implement different sampling methods for the detection of Salmonella on poultry carcasses. In Brazil, a 25-g sample of skin and muscle excision (SME) from the wings, neck, and ...