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Effect of microencapsulation conditions on the viability and functionality of Bifidobacterium longum 51A
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSFAR - DEPARTAMENTO DE ANÁLISES CLÍNICAS E TOXICOLÓGICASFAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOSICB - DEPARTAMENTO DE MICROBIOLOGIAUFMG, 2017-07)
Viabilidade de Bifidobacterium longum 5¹A e Bl05 em bebidas lácteas fermentadas com diferentes culturas iniciadoras
(Universidade Federal de Minas GeraisUFMG, 2015-08-11)
The main studies of trends in the development of new food products show sensory aspects, convenience and practicality, health and wellness as the main features of interest to consumers. Among the products that appear to ...
Microencapsulação de Bifidobacterium longum 51A incorporada em farinha de aveia
(Universidade Federal de Minas GeraisUFMG, 2017-03-02)
The aim of this study was to investigate the effect of microencapsulation on the viability and functionality of Bifidobacterium longum subsp. longum 51A. For this purpose, microcapsules of alginate with resistant starch ...
Seleção de bifidobactéria de origem humana para uso como probiótico em alimento funcional: avaliação do efeito protetor na infecção experimental com Salmonella enterica subsp. enterica sorovar Typhimurium
(Universidade Federal de Minas GeraisUFMG, 2012-05-11)
The intestinal microbiota produces various beneficial health effects, and there is a growing interest in its modulation using probiotics. In the present study, we evaluated the potential of four species of probiotic ...
In vitro evaluation of Bifidobacterium strains of human origin for probiotics functional foods
(Waningen Publishers, 2013-03)
The present work investigates some in vitro properties of four strains of bifidobacteria isolated from feces of healthy children (Bifidobacterium longum 51A, B. breve 1101A, B. pseudolongum 1191A and B. 1622A). In vitro ...
Uso de prebiótico em pacientes com neoplasias hematológicas submetidos à quimioterapia
(Florianópolis, SC, 2012)
Diseño de una emulsión múltiple W1/O/W2 compatible con un yogur, portadora de dos probióticos (Lactobacillus Herveticus y Bifidobacterium Longum) y evaluación de su supervivencia bajo condiciones in vitro
(Universidad Iberoamericana Ciudad de México. Departamento de Ingeniería y Ciencias QuímicasMéxico, 2017)