Buscar
Mostrando ítems 11-20 de 930
The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumer
(Elsevier Science BvAmsterdamHolanda, 2013)
HACCP plan proposal for a typical Brazilian peanut processing company
(Elsevier B.V., 2009-07-01)
Peanuts are likely to be infested by fungi with consequent contamination by aflatoxin in post-harvest industries. A hazard analysis critical control point (HACCP) plan is proposed for a typical Brazilian post-harvest ...
HACCP plan proposal for a typical Brazilian peanut processing company
(Elsevier B.V., 2009-07-01)
Peanuts are likely to be infested by fungi with consequent contamination by aflatoxin in post-harvest industries. A hazard analysis critical control point (HACCP) plan is proposed for a typical Brazilian post-harvest ...
Characterization and competitive ability of non-aflatoxigenic Aspergillus flavus isolated from the maize agro-ecosystem in Argentina as potential aflatoxin biocontrol agents
(Elsevier Science, 2018-07)
Aspergillus flavus is an opportunistic pathogen and may produce aflatoxins in maize, one of the most important crops in Argentina. A promising strategy to reduce aflatoxin accumulation is the biological control based on ...
Aflatoxigenic fungi and aflatoxins occurrence in sultanas and dried figs commercialized in Brazil
(Elsevier Sci LtdOxfordInglaterra, 2007)
Present status and perspective on the future use of aflatoxin biocontrol products
(MDPI, 2020-04)
Aflatoxin contamination of important food and feed crops occurs frequently in warm tropical and subtropical regions. The contamination is caused mainly by Aspergillus flavus and A. parasiticus. Aflatoxin contamination ...
The capacity of manno-oligosaccharides, thermolysed yeast and active yeast to attenuate aflatoxicosis
(Kluwer Academic PublDordrechtHolanda, 2004)
Quantification of aflatoxin M1 carry-over rate from feed to soft cheese
(Elsevier Inc, 2019-01)
From January to December 2016, samples of milk and feeds of dairy cattle were monthly collected. The concentration of mycotoxins in all matrices was determined using the enzymatic immunoassay technique. The average ...
Determination of Aflatoxins in Groundnut and Groundnut products in Sudan using AflaTest® and HPLC
(Instituto de Investigaciones en Ciencias de la Salud, 2016)
Exposure to aflatoxins and fumonisins and linear growth of children in rural Ethiopia: a longitudinal study
(Cambridge University Press, 2021)