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Dextransucrase Stability in Cashew Apple Juice
(SpringerNew YorkEUA, 2010)
Producción de ácido cítrico con aspergillus niger nrrl 2270 a partir de suero de leche
(Universidad Nacional de Colombia Sede Medellín, 2006)
Con el fin de aprovechar el subproducto de la fabricación de queso blanco, se evaluó el suero de leche como sustrato para la producción de ácido cítrico utilizando Aspergillus niger NRRL 2270. Para este sustrato se comparó ...
Peptidase from Aspergillus niger NRRL 3: Optimization of its production by solid-state fermentation, purification and characterization
(Elsevier Science, 2018-12)
Orange peels, soybean hulls, Ilex paraguariensis and Platanus x hispanica were evaluated as solid substrates in order to produce peptidases from Aspergillus niger NRRL3 (PAN) under solid-state fermentation. The mixture of ...
Application of an enzymatic extract from Aspergillus niger as coagulant for cheddar cheese manufacture
(Instituto de Tecnologia do Paraná, 2019-07)
Q2 según Scopus a la fecha de publicaciónThe coagulation of milk by a serin protease from Aspergillus niger NRRL3 was studied by rheology. Cheddar-type cheese was manufactured using 3.5% (v/v) of fungal enzymatic extract ...
Adsorption of amyloglucosidase from Aspergillus niger NRRL 3122 using ion exchange resin
(Tecpar, 2008)
Amyloglucosidase enzyme was produced by Aspergillus niger NRRL 3122 from solid-state fermentation, using deffated rice bran as substrate. The effects of process parameters (pH, temperature) in the equilibrium partition ...
An integrated approach to the sustainable production of xylanolytic enzymes from Aspergillus niger using agro-industrial by-products
(Taylor & Francis, 2020-06)
Xylanolytic enzymes were produced by Aspergillus niger NRRL3 grown on agro-industrial by-products obtained from the processing of wheat flour without pretreatment. Significant parameters for xylanase production were screened ...