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Calcium chloride treatment modifies cell wall metabolism and activates defense responses in strawberry fruit (Fragaria × ananassa, Duch)
(John Wiley & Sons Ltd, 2019-06)
BACKGROUND: Fruit dips in calcium ions solutions have been shown as an effective treatment to extend strawberries (Fragaria × ananassa, Duch) quality during storage. In the present work, strawberry fruit were treated with ...
Leuconostoc mesenteroides SJRP55 isolada de mussarela de búfala: perfil probiótico e bacteriocinogênico
(Universidade Estadual Paulista (Unesp), 2013-12-16)
Lactic acid bacteria are an important group for food industry, being commonly used in food fermentation. Leuconostoc mesenteroides can show interesting technological properties in food application, such as probiotic potential ...
Alginate Beads Containing Lactase: Stability and Microstructure
(American Chemical Society, 2017-06)
β-Galactosidase (lactase) is a widely used enzyme in the food industry; however, it has low stability against thermal and mechanical treatments. Due to this, the purpose of the present research was to analyze the encapsulation ...
Avaliação da influência do dipeptídeo N-ß-alanil-L-histidina (L- carnosina) sobre a cinética de expansão de culturas de células diplóides humanas, estirpe MRC-5
(Instituto de Tecnologia em Imunobiológicos, 2012)
Producción de galactooligosacáridos potencialmente prebióticos por bacterias grado alimentarioSynthesis of potential prebiotic galactooligosaccharides by food grade bacteria
(EDUSPT, 2019-10)
Los prebióticos son ingredientes funcionales que estimulan el crecimiento y actividad de bacterias beneficiosas en el intestino mejorando indirectamente la salud de quien los consume. Entre estos compuestos, los carbohidratos ...