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Effect of acid-ethanol treatment followed by ball milling on structural and physicochemical characteristics of cassava starch
(Wiley-v C H Verlag Gmbh, 2014)
Organic acid profile of commercial sour cassava starch
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014)
Cassava bagasse as a dietary food product
(1998-01-01)
Cassava bagasse, the solid residue of the starch industry, was studied as a potential ingredient in high-fibre dietary products. The bagasse contained 80% of starch, 11.5% fibre, 1.14% ash and 0.85% of protein, and it had ...
CHEMICAL COMPOSITION, THERMAL AND VISCOELASTIC CHARACTERIZATION OF TUBER STARCHES GROWING IN THE YUCATAN PENINSULA OF MEXICO.
(2013-02-19)
Optical microscopy, proximate analysis, differential scanning calorimetry and rheological oscillatory tests were done to evaluate the physical, thermal and rheological properties of starches isolated from the tubers makal ...
Antagonistic lactic acid bacteria in association with Saccharomyces cerevisiae as starter cultures for standardization of sour cassava starch production
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSICB - DEPARTAMENTO DE BOTÂNICAICB - DEPARTAMENTO DE MICROBIOLOGIAUFMG, 2019-09)