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Spread of bacterial pathogens during preparation of freshly squeezed orange juice
(2003)
To study the potential of three bacterial pathogens to cross-contaminate orange juice during extraction, normal operation conditions during juice preparation at food service establishments were simulated. The spread of ...
Spread of bacterial pathogens during preparation of freshly squeezed orange juice
(2003)
To study the potential of three bacterial pathogens to cross-contaminate orange juice during extraction, normal operation conditions during juice preparation at food service establishments were simulated. The spread of ...
Avaliação sensorial e físico-química do suco de laranja proveniente das etapas do proessamento do suco concentrado e congelado
(Universidade Estadual Paulista (UNESP), 2014)
Tentative identification of volatile components of pineapple juice from varieties Red Spanish and PR 1-67Identificación preliminar de los componentes volátiles del jugo de piña de las variedades Española Roja y PR 1-67
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1989)
Effect of pectinolitic enzymes on the physical properties of caja-manga (Spondias cytherea Sonn.) pulp
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2011-06-01)
Cajá-manga, também conhecida como maçã dourada, é uma fruta exótica nativa de Îles de la Société (French Polynesia), a qual foi introduzida no Brasil em 1985. A polpa de frutas maduras foi tratada com enzima comercial e o ...
Effect of pectinolitic enzymes on the physical properties of caja-manga (Spondias cytherea Sonn.) pulp
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2011-06-01)
Cajá-manga, também conhecida como maçã dourada, é uma fruta exótica nativa de Îles de la Société (French Polynesia), a qual foi introduzida no Brasil em 1985. A polpa de frutas maduras foi tratada com enzima comercial e o ...
Determination of patulin in apple juice by HPLC using a simple and fast sample preparation method
(Fundação Editora da Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP, 2010)
The goal of this work was to develop a simple and rapid preparation method for patulin analysis in apple juice without previous clean-up. This method combined sonication and liquid extraction techniques and was used for ...
Extracto de semillas de vid (Vitis vinifera L.) con actividad antioxidante : concentración, deshidratación y comparación con antioxidantes de uso comercialAntioxidant grape seed extract (Vitis vinifera L.) : concentration, drying and comparison with commercial antioxidants
(Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2012)