Buscar
Mostrando ítems 111-120 de 11592
Los flavonoides : apuntes generales y su aplicación en la industria de alimentos.
(2011-10-13)
Los flavonoides son compuestos fenólicos con
una alta capacidad antioxidante que están
presentes en la mayoría de las plantas,
especialmente en las frutas y las hortalizas. Su
actividad antioxidante ha atraído fuertemente ...
Optimización del método de extracción de flavonoides totales de las flores de Cordia lutea Lam. “Flor de overo”
(Universidad Nacional de Trujillo, 2017)
Flavonoids as GABAA receptor ligands: the whole story?
(Dove Medical Press, 2012-01)
Benzodiazepines are the most widely prescribed class of psychoactive drugs in current therapeutic use, despite the important unwanted side effects that they produce, such as sedation, myorelaxation, ataxia, amnesia, and ...
Isolamento de constituintes e s??ntese de flavonoides encontrados em Poincianella pyramidalis (Fabaceae) e an??lise fitoqu??mica de Theobroma cacao (Malvaceae)
(Instituto de Qu??micaQu??micaUFBAbrasil, 2014-09-19)
Lignoids; flavonoids and polyketides of Virola surinamensis
(1997-10-01)
From the seeds of Virola surinamensis, which were collected near Altamira and near Maraba, Para State, Brazil, the following substances were isolated by chromatographic techniques: two dibenzylbutanediol lignans, dihydrocubebin ...
Consumo de flavonoides totais e cítricos de indivíduos com e sem doenças auto-referidas e hábitos de vida para prevenção de doenças crônicas não transmissíveis
(Universidade Estadual Paulista (Unesp), 2015-10-29)
The most important chronic non-communicable diseases (NCD) are obesity, cardiovascular disease, diabetes mellitus, cancer and chronic respiratory diseases. Life habits, with emphasis on healthy eating, are closely involved ...
Polyamines and flavonoids : key compounds in mycorrhizal colonization of improved and unimproved soybean genotypes
(Springer, 2018-11)
Modern breeding programs might have caused a reduction in plant responsiveness to arbuscular mycorrhizal fungi (AMF). Flavonoids and polyamines (PAs) are hypothesized to play a role in this symbiosis. We tested the effects ...