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EVALUATION OF ANTIOXIDANT ACTIVITY AND CHROMATOGRAPHIC PROFILE OF EXTRACTS FROM THE FALSE JABORANDI (PIPER ADUNCUM)
(Universidade Federal de Santa Maria, 2012)
Combined use of gas chromatography and HPLC-ESI-Q-TOF to assess the culinary uses of archaeological Santa María style ceramic vessels from El Colorado (Catamarca, Argentina)
(Springer, 2020)
In this paper, an interdisciplinary investigation was carried out to study if Santa María tricolor style vessels were used as culinary equipment in a 14th century AD domestic cooking space in El Colorado (Yocavil valley, ...
Combined use of gas chromatography and HPLC-ESI-Q-TOF to assess the culinary uses of archaeological Santa María style ceramic vessels from El Colorado (Catamarca, Argentina)
(Springer, 2020)
In this paper, an interdisciplinary investigation was carried out to study if Santa María tricolor style vessels were used as culinary equipment in a 14th century AD domestic cooking space in El Colorado (Yocavil valley, ...
Evaluation of pesticide adsorption in gas chromatographic injector and column
(Química Nova, 2018)
IDENTIFICATION OF TRITERPENES AND STEROLS FROM PTEROGYNE NITENS (FABACEAE-CAESALPINIOIDEAE) USING HIGH-RESOLUTION GAS CHROMATOGRAPHY
(Sociedad Chilena de Química, 2009)