info:eu-repo/semantics/article
EVALUATION OF ANTIOXIDANT ACTIVITY AND CHROMATOGRAPHIC PROFILE OF EXTRACTS FROM THE FALSE JABORANDI (PIPER ADUNCUM)
Registro en:
10.5902/223611704201
Autor
Passos, Ludimila
Silva, Hemerson Garcia de Oliveira
Silva, Layana
Martins, Paulo
Coelho, Cícero
Peres, Rodrigo Loreto
Fernandes, Christian
Siqueira Filho, Ezequias Pessoa de
Ieggli, Carine
Rosa, Marcelo Barcellos da
Institución
Resumen
http://dx.doi.org/10.5902/223611704201Evaluation of the antioxidant activity and chromatographic profile of the Piper aduncum (falsejaborandi) extracts. This paper describes the investigation of the chemical composition using theleaves of Piper aduncum (Piperaceae) through methods of extraction envolvind decoction,maceration and ultrasonic bath. The investigation was made by the gas chromatography-massspectrometry/SPME. From these extracts, the antioxidant activity in the presence of a free radicalDPPH was evaluated. http://dx.doi.org/10.5902/223611704201 Evaluation of the antioxidant activity and chromatographic profile of the Piper aduncum (false jaborandi) extracts. This paper describes the investigation of the chemical composition using the leaves of Piper aduncum (Piperaceae) through methods of extraction envolvind decoction, maceration and ultrasonic bath. The investigation was made by the gas chromatography-mass spectrometry/SPME. From these extracts, the antioxidant activity in the presence of a free radical DPPH was evaluated.