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Mostrando ítems 1111-1120 de 1137
Legislación y herramientas de gestión en el control de calidad de la materia prima en la fabricación de raciones
(Universidad de Sucre, 2018-07-02)
LA GESTIÓN DE RIESGOS DESDE LA PSICOLOGÍA SOCIAL
(Corporación Universitaria del Caribe - CECARSincelejo - Sucre Colombia, 2022)
Transição agroecológica: uma análise no Assentamento Alegria, zona rural de Teresina (PI)
(Núcleo de Altos Estudos Amazônicos, 2022)
Clipping 2013-04-abril
(2013)
Prácticas higiénicas de seguridad alimentaria en manipuladores de alimentos que realizan preparación y venta de alimentos de manera informal vs. formal en una localidad de Bogotá
Introduction: Due to the increase in informal work and weak control by regulatory entities and non-compliance with food hygiene standards, highlight the importance of identifying hygienic safety practices implemented by ...
Wheat: Genetic Improvement And Quality In Bread Making Products In Mexico And Brazil
(Nova Science Publishers, Inc., 2011)
The medical plants use for therapeutic purposes: the students ethnobotanical knowledge in a public and private school in Floriano, Piauí, BrazilO uso de plantas medicinais para fins terapêuticos: os conhecimentos etnobotânicos de alunos de escolas pública e privada em Floriano, Piauí, Brasil
(Universidade Federal do Pará, 2019)
Clipping 2012-07-julho
(2012)
Bioactive Chemical Constituents And Biotechnological Production Of Secondary Metabolites In Amaranthaceae Plants, Gomphreneae Tribe
(Bentham Science Publishers Ltd., 2012)
Fat Substitutes In Processing Of Sausages Using Piramutaba Waste
(Springer India, 2014)