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Mostrando ítems 101-110 de 1940
Folhas verdes de feijão (Phaseolus vulgaris L.) na alimentação humanaGreen leaves of the common bean (Phaseolus vulgaris L.) used for human consumption
(Universidade Federal de Viçosa, 2017)
La tostación continua del café en cama fluida
(CATIE, Turrialba (Costa Rica), 1968)
The purpose of this investigation was to establish the possibility of the continuous roasting of coffee beans in a fluidized bed. A detailed description of the equipment used is given. Data on the dinamics of fluidization ...
Produção de feijão-fava em função do uso de doses de fósforo
(Associação Brasileira de Horticultura, 2014)
Impact of chemical changes on the sensory characteristics of coffee beans during storage
(Elsevier Sci LtdOxfordInglaterra, 2014)
Uso de imagens obtidas por aeronave remotamente pilotada (RPA) no monitoramento da cultura do feijão (Phaseolus Vulgaris)
(AgronomiaDois VizinhosBrasilUniversidade Tecnológica Federal do ParanáUTFPR, 2021-05-07)
Adequate monitoring is a determinant factor for the decision making of the bean crop management, which can allow the good performance in the field. Nowadays, Remote Sensing has been widely used for the monitoring of crops ...
Determination of the geographical origin of two coffee varieties by NIR spectroscopy [Determinación del origen geográfico de dos variedades de café mediante espectroscopia NIR]
(LACCEIUS, 2021-09-08)
The objective was to implement a non-invasive classification system for green coffee beans by using near-infrared spectroscopy (NIR) and multivariate data analysis. For this, 4 types of coffee were analyzed, according to ...
Coefficient of Friction, Angle of Repose, Specific Gravity, and Bulk Density of Coffee Fruits and Coffee BeansTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1961)
Chemometric Analysis Of Uv Characteristic Profile And Infrared Fingerprint Variations Of Coffea Arabica Green Beans Under Different Space Management Treatments
(Soc Brasileira QuimicaSão Paulo, 2016)