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Extruded sorghum consumption associated with a caloric restricted diet reduces body fat in overweight men: A randomized controlled trial
(Food Research International, 2019)
Effect of selfing bags and insecticides on insect control and some plant traits in sorghum
(Oklahoma: Faculty of the Graduate College
of the Oklahoma State University, 1980. 57p., 2016)
Expression of ABA signalling genes and ABI5 protein levels in imbibed Sorghum bicolor caryopses with contrasting dormancy and at different developmental stages
(Oxford University Press, 2009-10)
Background and AimsPre-harvest sprouting susceptibility in grain sorghum (Sorghum bicolor) is related to low seed dormancy and reduced embryo sensitivity to inhibition of germination by abscisic acid (ABA). Intra-specific ...
In vivo protein quality of new sorghum genotypes for human consumption
(Food Chemistry, 2017)
Determinação da massa seca, teor de nutrientes e cobertura do solo de espécies semeadas no outono-inverno
(2011-04-01)
Culture options for the autumn-winter season are a major problem for production systems under low rainfall. The aim of this study was to evaluate the effect of the sowing season on dry matter yield, nutrient content of the ...
Maize and sorghum root growth and yield when intercropped with forage grasses
(2021-01-01)
Integrated crop–livestock systems that intercrop forage crops with grain crops are effective for increasing forage production and improving nutrient cycling and soil health. However, the potential for root competition when ...
Determinação da massa seca, teor de nutrientes e cobertura do solo de espécies semeadas no outono-inverno
(2011-04-01)
Culture options for the autumn-winter season are a major problem for production systems under low rainfall. The aim of this study was to evaluate the effect of the sowing season on dry matter yield, nutrient content of the ...
El cultivo del sorgo en los valles regados templados fríos de la Norpatagonia
(EEA Valle Inferior, INTA, 2022-10-19)
El sorgo (Sorghum spp.) es el quinto cereal de mayor importancia en el mundo, después del trigo, el arroz, el maíz y la avena. Los principales lugares de producción se encuentran en las regiones áridas y semiáridas de los ...