Buscar
Mostrando ítems 101-110 de 217
Fabricación y comercialización de jabón a base del hongo de Kombucha
(Universidad San Ignacio de LoyolaPE, 2020)
La actividad económica es la producción y comercialización de jabones naturales – orgánicos considerando como insumo base el Kombucha que contiene propiedades antiinflamatorias, humectante, hidratante aportando brillo y ...
Characterization of cellulose biofilm obtained from production of Kombucha
(Aptor Software, 2022)
Propriedades emergentes, aplicações e uso terapêutico do kombucha e seu SCOBY: uma revisão
(Universidade Federal de UberlândiaBrasilEngenharia de Alimentos, 2021)
Plan de negocio para la creación de una cafeteria orgánica especializada en café de Kombucha como alternativa curativa y energizante en el distrito del Cercado - Arequipa
(Universidad Nacional de San Agustín de Arequipa, 2018)
El presente trabajo de grado tuvo como objetivo general demostrar la viabilidad técnica, económica y financiera, de la creación de una cafetería orgánica especializada en café de Kombucha como alternativa curativa y ...
Draft genome sequence of Komagataeibacter rhaeticus strain AF1, a high producer of cellulose, isolated from Kombucha tea
(2014-01-01)
Here, we present the draft genome sequence of Komagatabaeicter rhaeticus strain AF1, which was isolated from Kombucha tea and is capable of producing high levels of cellulose.
Draft Genome Sequence of Komagataeibacter intermedius Strain AF2, a Producer of Cellulose, Isolated from Kombucha Tea
(Amer Soc Microbiology, 2015-11-01)
Here, we present the draft genome sequence of Komagataeibacter intermedius strain AF2, which was isolated from Kombucha tea and is capable of producing cellulose, although at lower levels compared to another bacterium from ...
Draft genome sequence of Komagataeibacter intermedius strain AF2, a producer of cellulose, isolated from Kombucha Tea
(2015-01-01)
Here, we present the draft genome sequence of Komagataeibacter intermedius strain AF2, which was isolated from Kombucha tea and is capable of producing cellulose, although at lower levels compared to another bacterium from ...
Draft genome sequence of Komagataeibacter rhaeticus Strain AF1, a high producer of cellulose, isolated from kombucha tea
(Genome Announcements, 2014)
Here, we present the draft genome sequence of Komagatabaeicter rhaeticus strain AF1, which was isolated from Kombucha tea and is capable of producing high levels of cellulose.
Elaboración de masas madre con cultivo de yogur, kéfir, tíbico y kombucha para producción de panes artesanales
(Universidad de Cuenca, 2021-09-09)
Sourdough bread is an elaboration with slow fermentation techniques, generating wild yeast and lactic acid bacteria of natural origin that lead to get a bread with a distinctive and nutritious flavor, which made with ...