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Performance, carcass yield, and qualitative characteristics of breast and leg muscles of broilers fed diets supplemented with vitamin E at different ages
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2007-06-01)
The effects of vitamin E supplementation (300 mg/kg diet) in the diet of broiler chickens for different periods during rearing on the performance and qualitative traits of breast and leg muscles were evaluated. Seven hundred ...
Performance, carcass yield, and qualitative characteristics of breast and leg muscles of broilers fed diets supplemented with vitamin E at different ages
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2007-06-01)
The effects of vitamin E supplementation (300 mg/kg diet) in the diet of broiler chickens for different periods during rearing on the performance and qualitative traits of breast and leg muscles were evaluated. Seven hundred ...
Performance, carcass yield, and qualitative characteristics of breast and leg muscles of broilers fed diets supplemented with vitamin E at different ages
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2014)
Immunomodulatory Effects of Dietary β-glucan and Vitamin C in Nile Tilapia, Oreochromis niloticus L., Subjected to Cold-induced Stress or Bacterial Challenge
(2015-01-01)
To determine the dietary β-glucan and vitamin C levels that would enable the fish to cope with different stress, 252 tilapia (16.86 ± 0.24 g) were distributed in thirty six 250-L aquaria and fed experimental diets for 60 ...
High prevalence of inadequate calcium and vitamin D dietary intake in two cohorts of pregnant women
(Cadernos Saude Publica, 2016-12-01)
This study aimed to identify the prevalence of inadequate calcium and vitamin D dietary intake and related factors in two cohorts of pregnant women according to trimester of pregnancy. Two 24-hour dietary recall tests were ...