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Influence of osmotic stress on the profile and gene expression of surface layer proteins in Lactobacillus acidophilus ATCC 4356
(Springer, 2016-10)
In this work, we studied the role of surface layer (S-layer) proteins in the adaptation of Lactobacillus acidophilus ATCC 4356 to the osmotic stress generated by high salt. The amounts of the predominant and the auxiliary ...
Interaction of S-layer proteins of Lactobacillus kefir with model membranes and cells
(Taylor & Francis, 2017-02)
In previous works, it was shown that S-layer proteins from Lactobacillus kefir were able to recrystallize and stabilize liposomes, this feature reveling a great potential for developing liposomal-based carriers. Despite ...
Monomolecular films of cholesterol oxidase and S-Layer proteins
(Elsevier B.V., 2011-05-15)
Cholesterol oxidase (ChOx) is a flavoenzyme that catalyzes the oxidation of cholesterol to cholest-5-en-3-one and subsequently the isomerization to cholest-4-en-3-one. ChOx has been very commonly studied as the detection ...
Monomolecular films of cholesterol oxidase and S-Layer proteins
(Elsevier B.V., 2011-05-15)
Cholesterol oxidase (ChOx) is a flavoenzyme that catalyzes the oxidation of cholesterol to cholest-5-en-3-one and subsequently the isomerization to cholest-4-en-3-one. ChOx has been very commonly studied as the detection ...
Monomolecular films of cholesterol oxidase and S-Layer proteins
(Elsevier B.V., 2014)
Exploring lectin-like activity of the S-layer protein of Lactobacillus acidophilus ATCC 4356
(Springer, 2019-06)
The surface layer (S-layer) protein of Lactobacillus acidophilus is a crystalline array of self-assembling, proteinaceous subunits non-covalently bound to the outmost bacterial cell wall envelope and is involved in the ...
Platinum nanoparticles obtained at mild conditions on S-Layer protein/polymer particle supports
(American Chemical Society, 2020-01-16)
This work presents the synthesis of platinum nanoparticles supported on S-layer protein/polymeric particle systems, obtained by combining proteins isolated from Lactobacillus kefiri and an aqueous dispersion of acrylic ...
Bacterial S-Layer Proteins for Stabilization of Food Ingredients Encapsulated in Liposomes
(Humana Press, 2021)
To protect food ingredients from degradation that can occur in the harsh environmental conditions of the gastrointestinal tract, many different oral delivery systems such as liposomes have been developed. However, liposomes ...
S-layer production by Lactobacillus acidophilus IBB 801 under environmental stress conditions
(Springer, 2016-05-24)
The ability of microorganisms to synthesize S-layer, the outermost structure of the microbial cell envelope composed of non-covalently bound proteins, has been ascribed to help microorganisms to exert their probiotic ...