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Requalifying markets of basic food commodities?: An examination of the Round Table on Responsible Soy's implementation in Córdoba, Argentina
(Elsevier, 2021-12)
The Round Table on Responsible Soy (RTRS) is an international multi-stakeholder initiative whose certification scheme seeks to promote more economically, socially and environmentally sustainable practices in the soy sector. ...
Doença de Bowen: estudo comparativo entre receptores de transplante renal e indivíduos imunocompetentes
(Universidade Federal de São Paulo, 2023-05-25)
A Doença de Bowen é um carcinoma espinocelular (CEC) in situ, isto é,
uma lesão exclusivamente intraepidérmica, mas que pode evoluir para CEC
invasivo, com 20% de chances de disseminação metastática. A patogênese do ...
A rede de produção de Soja Certificada RTRS de Mato Grosso e Goiás
Esta pesquisa tem como objetivo central compreender as multidimensionalidades da certificação RTRS nos espaços produtivos dos Estados de Mato Grosso e Goiás no contexto de difusão do agronegócio globalizado. E foram definidos ...
Post-transplantation plasma malondialdehyde is associated with cardiovascular mortality in renal transplant recipients: a prospective cohort study
(Oxford Univ Press, 2020)
Background. In renal transplant recipients (RTRs), cardiovascular mortality is the most common cause of long-term renal graft loss. Oxidative stress (OS) has been associated with cardiovascular disease and is known to be ...
The Round Table on Responsible Soy’s Landnahme: converting sustainable practices into tradable intangibles to protect the environment
(Taylor & Francis, 2020-12)
The Round Table on Responsible Soy (RTRS) is a multi-stakeholder organization that has set as its aim to improve the environmental, social and economic conditions of soy production. To do so, it relies on a certification ...
Consumption of fruits and vegetables and cardiovascular mortality in renal transplant recipients: a prospective cohort study
(Oxford University Press, 2020)
Background It currently remains understudied whether low consumption of fruits and vegetables after kidney transplantation may be a modifiable cardiovascular risk factor. We aimed to investigate the associations between ...
Risk factors for nonmelanoma skin cancer in renal transplant recipients: a case-control study from a reference outpatient clinic in Southeast Brazil
(Wiley-Blackwell, 2017)
BackgroundNonmelanoma skin cancer (NMSC) is the most common tumor in humans, and its incidence increases among renal transplant recipients (RTRs). The aims of this study were to characterize the RTRs with NMSC, to identify ...
Human papillomavirus detected in viral warts of renal transplant recipients
(Wiley-Blackwell, 2016)
ObjectivesFew studies have been conducted in South America regarding the detection and genotyping of human papillomavirus (HPV) in viral warts of renal transplant recipients (RTRs). The characterization of the population ...
Fish intake, circulating mercury and mortality in renal transplant recipients
(MDPI AG, 2018)
© 2018 by the authors. Licensee MDPI, Basel, Switzerland. Marine-derived omega-3 polyunsaturated fatty acids (n-3 PUFAs) are inversely associated with cardiovascular and all-cause mortality in renal transplant recipients ...
Avaliação de marcadores endoteliais e hemostáticos no transplante renal e suas associações com a evolução do enxerto.
(Universidade Federal de Minas GeraisBrasilFARMACIA - FACULDADE DE FARMACIAPrograma de Pós-Graduação em Análises Clínicas e ToxicológicasUFMG, 2022-02-22)
Even after successful kidney transplantation, complications can occur leading to allograft loss or even death. Among the main associated complications, we can mention those occurring due to endothelial dysfunction and ...