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Evaluation of calf milk pasteurization systems on 6 Pennsylvania dairy farms
(2010)
Waste milk has been fed to calves for many years, but
concerns with bacterial contamination as well as possible
transmission of diseases have discouraged widespread use
of this feed. Pasteurization of waste milk is one ...
Genetic heterogeneity of Escherichia coli isolated from pasteurized milk in State of Paraná, Brazil
(Universidade de São Paulo, Conjunto Químicas, 2014-04-01)
Food contamination caused by enteric pathogens is a major cause of diarrheal disease worldwide, resulting in high morbidity and mortality and significant economic losses. Bacteria are important agents of foodborne diseases, ...
Genetic heterogeneity of Escherichia coli isolated from pasteurized milk in State of Paraná, Brazil
(Universidade de São Paulo, Conjunto Químicas, 2015)
Genetic heterogeneity of Escherichia coli isolated from pasteurized milk in State of Paraná, Brazil
(Universidade de São Paulo, Conjunto Químicas, 2015)
Detecção de Bacillus cereus isolado durante o fluxograma de produção do leite tratado por ultra alta temperatura através do DNA polimórfico amplificado ao acaso através da reação em cadeia pela polimerase
(2016-02-01)
The present study focused on isolation Bacillus cereus during the UHT milk production and shelf life, to assess the enterotoxigenic production capacity of isolates and to evaluate the use of the RAPD-PCR technique to verify ...
Avaliação da qualidade físico-química e microbiológica do leite pasteurizado submetido à condições de transporte e armazenamento
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2011-11-04)
Milk is one of the most complete foods in the human diet, having a great nutritional importance and functional character. Milk is rich in nutrients, which enable the rapid multiplication of microorganisms. Thus the raw ...
Comparative Study between Conventional and Microwave-assisted Pasteurization of Packaged Milk by Finite Element Modeling
(Wiley Blackwell Publishing, Inc, 2019-10)
In this study a comprehensive computer simulation model was developed to evaluate and compare temperature distribution, flow pattern, slowest heating zone (SHZ) location and processing time in pre-packaged milk ...
ESTUDO DAS CARACTERÍSTICAS MICROBIOLÓGICAS DO LEITE UAT AO LONGO DE SEU PROCESSAMENTO*
(Instituto Biológico, 2022-01-10)
With the aim of studying microbiological characteristics of UHT milk (ultra high temperature) during the industrialization, the present study analysed 60 samples of raw milk, 60 of pasteurized and 30 of UHT process, collected ...
Avaliação microbiológica e físico-química de leite pasteurizado comercializado na cidade de Francisco Beltrão - Paraná.
(Universidade Tecnológica Federal do ParanáFrancisco Beltrao, 2011-12-06)
Due to the great consumption of pasteurized milk by the population of this region, it is necessary to evaluate the microbiological and physical-chemical quality of this product. The aim of this study is to evaluate some ...