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Calibration of the food list and portion sizes of a food frequency questionnaire applied to free-living elderly people
(Elsevier B.V., 2013-05-01)
Objective: To calibrate the food list and relative portion sizes of a food frequency questionnaire (FFQ) for application to a free-living, healthy, elderly population.Methods: Cross-sectional study. One hundred free-living, ...
No food security, no world order
While food insecurity and malnutrition remain significant challenges,
over the last two decades,
the global hunger rate decreased 25%.1 Much
of that decline is attributed to decreases in poverty. In the last 30 years, ...
Qualidade nutricional de lanches fast-food tipo X-salada comercializados no Município de Francisco Beltrão - PR
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilTecnologia em AlimentosTecnologia em AlimentosUTFPR, 2016-06-24)
The fast-food are food that, increasingly gain space in the lives of people. They are mainly consumed by children and adolescents, but has proven to be a preference for adults too. The fast-food are characterized by being ...
Alimentação do peixe-de-briga, Betta splendens (Regan, 1910) em tanque externo de cultivo: Dieta natural e formulada
(2016-04-01)
The growth rate and percent survival of Betta splendens when submitted to formulated diet and live food treatments are evaluated. The three different diets were used and designated as: formulated diet (basal diet); live ...
Food insecurity and its determinants in a vulnerable area of Santiago, Chile
(2022)
This study aims to identify the determinants associated to food insecurity in a group of households composed of schoolchildren and their mothers/caregivers, who lived in a low-to-medium community development index area of ...
Developing an online food composition database for an Indigenous population in south-western Uganda
(Cambridge University Press, 2021)
OBJECTIVE: To develop an online food composition database of locally consumed foods among an Indigenous population in south-western Uganda. DESIGN: Using a community-based approach and collaboration with local nutritionists, ...
Factors associated with food insecurity in older adults in Ecuador
(2022)
The objective was to determine the relationship between various factors and food insecurity, using a cross-sectional analyti-cal study of 400 older adults living in rural and urban areas of the Azuay province in Southern ...
Fluoride ingestion from food items and dentifrice in 2-6-year-old Brazilian children living in a fluoridated area using a semiquantitative food frequency questionnaire
(WILEY-BLACKWELL PUBLISHING, INC, 2009)
Objectives: The aim of this study was to evaluate the fluoride intake of 2-6-year-old Brazilian children using a semiquantitative food frequency questionnaire (FFQ) which also estimated fluoride intake from dentifrice. ...
Directing food practices towards health from a Salutogenic perspective: Exploring food literacy, GRRs and life experiences in students leaving the nest
(2014)
Background: The obesogenic environment in which societies live today have shaped poor
dietary habits, resulting in increased rates of obesity and associated chronic diseases
throughout Europe and the world. Health promotion ...
Factors associated with food insecurity in older adults, Ecuador
(Universidad de Cuenca, 2022-08-03)
The object was to determine the relationship between various factors and food insecurity, with cross-sectional analytical study of 400 older adults living in rural and urban zones in the province of Azuay in southern ...