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The sugar mill's yard: who were the sugar mill's neighbors in colonial Rio de Janeiro? (Campo Grande civil parish, Brazil, 1777-1813)
(Pontificia Universidade Catolica Do Rio Grande SulPorto Alegre RsBrasil, 2009)
The combined effects of Stevia and sucralose as sugar substitute and inulin as fat mimetic on the physicochemical properties of sugar-free reduced-fat dairy dessert
(AZTI-Tecnalia, 2017-12)
The aim of this study was to examine the influence of Stevia (St) and sucralose (Su) as a sugar substitute and inulin as a fat mimetic on starch-based model dairy desserts on it's physicochemical properties, since the ...
Are sugar-free soft drinks less harmful? An analysis of the nutritional information in two peruvian cities [¿Son menos dañinas las gaseosas sin azúcar? Un análisis de la información nutricional en dos ciudades peruanas]
(Universidad Católica los Ángeles de Chimbote, 2019-01-23)
[No abstract available]
Effect of sweetener combination and storage temperature on physicochemical properties of sucrose free white chocolate
(Elsevier, 2017-08)
The influence of a combination of sweeteners (Stevia (St) and sucralose (Su)) and storage temperature on thermal properties, microstructure, water content, texture and Bloom of sucrose free white chocolate was investigated. ...
Influence of high-intensity ultrasound application on the kinetics of sugar release from acid suspensions of artichoke (Cynara scolymus) biomass
(2019-11-01)
The study of sugar release kinetics is an essential step prior to developing new technologies for applying in the bioethanol industry. To this end, the kinetics of reducing and total sugar release (extraction/hydrolysis) ...
Desregulamentação e continuidade na intervenção estatal sobre o domínio econômico: o caso das cotas de importação favorecida de açúcar
(Editora Fórum e Editora FGV, 2016)
Buffer Capacity of Saliva as a Function of Time after Consumption of Sugary, Sugar-Free and Probiotic Chewing Gums
(Assoc Apoio Pesquisa & Saude Bucal-apesb, 2015-01-01)
Objective: To determine the time required for pH buffering by saliva after use sugary(S), sugar-free (SF) and probiotic (P) chewing gums. Material and Methods: Saliva was collected from 12 volunteer dental students at UNESP ...