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Biotechnology applied to fish reproduction: tools for conservation
(2018-04-29)
This review discusses the new biotechnological tools that are arising and promising for conservation and enhancement of fish production, mainly regarding the endangered and the most economically important species. Two main ...
ECOLOGY OF FISHING ON THE GRANDE RIVER (BRAZIL) - TECHNOLOGY AND TERRITORIAL RIGHTS
(Elsevier Science BvAmsterdamHolanda, 1995)
Conventional spray-drying and future trends for the microencapsulation of fish oil
(Elsevier, 2016)
Polyunsaturated fatty acids, especially long-chain polyunsaturated omega-3 fatty acids (LCco3-PUFA), are essential in human nutrition because they play an important role in humans and prevent several diseases. Fish oil is ...
Phenolic compounds from wines as natural preservative of fish meat
(Faculty Food Technology Biotechnology, 2013-06)
The aims of this work were to investigate the antibacterial effect of phenolic compound combinations and total polyphenols of Argentinean red wines varieties against Escherichia coli ATCC 35218 and Listeria monocytogenes ...
Salga seca e úmida de filés de pacu (piaractus mesopotamicus)
(Universidade Estadual de Londrina (UEL), 2011-01-01)
The goal of this study was to evaluate the process of salting and dry salting of fillets in pacu (P. mesopotamicus), from cultivation in cages. Fillet with skin were salted at a rate of 40% of salt in relation of the initial ...
Salga seca e úmida de filés de pacu (piaractus mesopotamicus)
(Universidade Estadual de Londrina (UEL), 2011-01-01)
The goal of this study was to evaluate the process of salting and dry salting of fillets in pacu (P. mesopotamicus), from cultivation in cages. Fillet with skin were salted at a rate of 40% of salt in relation of the initial ...
Análise de Aspectos de Embarcações Pesqueiras Atuneiras
(Joinville, SC., 2022)
Economic analysis of tambaqui (Colossoma macropomum) cultivation in the region of ariquemes-ro, brazil
(2021-08-01)
The scope of this article was to carry out the economic analysis of three fish farming projects, endowed with different technological standards with the description of the production process of tambaqui (Colossoma macropomum), ...
Repercusión de la formación y la tecnología en la productividad en la pesca / Productivity in deep sea and inshore fishing fleets
(2013-05-02)
Business management literature features a variety of factors delimiting the environment of a
company. Kast and Rosenzweig (1997) distinguish between a general social setting affecting all
trades and a specific setting ...
Clean technology in fish processing industries
(1994)
The effects of fish-meal manufacturing on the seawater has reached troublesome levels in Chile, particularly in the VIIIth Region where most of the fish-meal industries are located. The scope of this work was to study the ...