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A Vision for Nutritional Research for the Latin American Region
(SAGE Publications Inc., 2019)
Involvement of the food industry in nutrition conferences in Latin America and the Caribbean
(Cambridge University Press, 2021)
Objective: Identify and characterise the food industry's involvement in nutrition and dietetics national and regional events in Latin America and the Caribbean. Design: Between February and April 2020, we conducted desk-based ...
Resistant starch: Technological characteristics and physiological interests
(SOC CHILENA NUTRICION, BROMATOLOGIA & TOXICOLOGIA, 2018)
Resistant starch is a fraction of starch able to resist digestion and remains intact in the gastrointestinal tract. One of the benefits of this starch is that it can be used as an ingredient that reinforces the technological ...
Determination of Selenium in Liquid Dietetic Sweeteners by GF AAS
(SpringerNew YorkEUA, 2010)
Influence of dietary fish meal on egg fatty acid composition
(1972)
Changes in the fatty acid composition of egg‐yolk fat of hens fed diets with increasing fish meal content are studied by total fatty acid analysis. The fatty acid composition of the major lipid fractions in egg‐yolk fat ...
Feasibility of the use of chilean nitrate as a nitrogen source for the growth of Chlorella pyrenoidosa
(1972)
Potassic Chilean nitrate, a cheap natural product of northern Chile, was found to support the growth of the unicellular green alga Chlorella pyrenoidosa, a possible sheep fodder supplement in this region. Comparisons with ...
Estimation of protein in yeast
(1974)
A method is described for the quantitative determination of the protein content in dried yeasts. A special pretreatment to break the yeast cell wall is used followed by a biuret determination
Development of a potentiometric sensor for the determination of saccharin in instant tea powders, diet soft drinks and strawberry dietetic jam
(Elsevier B.V., 2008-12-01)
The construction and the analytical evaluation of a potentiometric sensor, namely, Pt vertical bar Hg vertical bar Hg-2(Sac)2 vertical bar Graphite, where Sac stands for saccharinate ion, are described. This electrode has ...