Artículo de revista
Estimation of protein in yeast
Fecha
1974Registro en:
Journal of the Science of Food and Agriculture, Volumen 25, Issue 5, 1974, Pages 461-464
10970010
00225142
10.1002/jsfa.2740250503
Autor
Ihl Mena, Fernando
Tagle, Maria Angélica
Institución
Resumen
A method is described for the quantitative determination of the protein content in dried yeasts. A special pretreatment to break the yeast cell wall is used followed by a biuret determination