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O café e a formação econômica paulista: o caso do município de Araras (1904-1905)
(Universidade Federal de São CarlosUFSCarCâmpus SorocabaCiências Econômicas - CEc-So, 2022-09-23)
The present work seeks to analyze the coffee agricultural formation in the state of São Paulo, focusing on the case of Araras in the period between 1886 and 1905. Approaching topics as what is the impact of the coffee ...
Relationship Between the Different Aspects Related to Coffee Quality and Their Volatile Compounds
(2016-07-01)
This paper provides, for the first time, an overview of different aspects related to the quality of coffee beans and their volatile fractions: species/cultivars, geographic origins, bean defects, and types of beverages, ...
Spent coffee ground properties and application in bioenergy and bioproducts
(2016-01-01)
Coffee is one of the most popular beverages (almost 9 million tons of coffee was consumed in 2014) and the second largest commodity traded worldwide. Coffee beans have long been used for human consumption, in the last ...
Direct trade in the specialty coffee market: contributions, limitations and new lines of research
(Escola Superior de Propaganda e Marketing, 2020)
Efeito de lente térmica produzido por laser para a avaliação das propriedades ópticas e térmicas e da presença de adulterantes na bebida do café
(Universidade Estadual de MaringáCampo MouraoPrograma de Pós-Graduação em Física, 2000-02-02)
The mechanism responsible for the physical and chemical properties of coffee’s brews has not been completely understood mainly due to its complex composition.
Furthermore, it is frequent the presence of adulterants in the ...
Segmentação geográfica e genotípica de café arábica utilizando o FTIR e análise multivariada
(Universidade Tecnológica Federal do ParanáCampo Mourao, 2013-05-02)
The coffee comes from a tree of the genus Coffea and belongs to the family Rubiaceae, which includes more than 500 genera and 6,000 species being Arabica coffee accounts for approximately 60% of the world market. There are ...
Polyol-ester impact on boron foliar absorption and remobilization in cotton and coffee trees
(Soc Brasileira De Ciencia Do Solo, 2020-01-01)
Foliar fertilization can be recommended to treat boron (B) deficiency in coffee and cotton. Considering that B foliar fertilizers with polyol-boron complexes can affect B uptake and mobility differently within the plant, ...
Encapsulamento de óleo de café em microcápsulas de gelatina/goma arábica reticuladas por transglutaminase
(Universidade Tecnológica Federal do ParanáCampo Mourao, 2014-03-07)
Coffee is one of the most consumed beverages in the world mainly due to its pleasant aroma
when recently prepared. However, the components that are responsible to promote coffee aroma are highly volatile being lost after ...