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PARAFAC: Adjustment for modeling consumer study covering probiotic and conventional yogurt
(Elsevier Science BvAmsterdamHolanda, 2012)
Antitumour Activity Of Yogurt
(Nova Science Publishers, 2006-06)
Several studies have demonstrated that fermented milk consumption decrease the incidence of colorectal cancer. Using a chemically induced murine colon cancer model it was reported that conventional yogurt inhibits tumour ...
Comparative study of pomegranate and jacaranda seeds as functional components for the conjugated linolenic acid enrichment of yogurt
(Elsevier Science, 2019-08)
Pomegranate (Punica granatum) and jacaranda (Jacaranda mimosifolia) seeds represent high natural sources of conjugated linolenic acids (CLnAs), predominantly as punicic and jacaric acid, respectively. Both CLnAs are known ...
Probiotic yogurt offers higher immune-protection than probiotic whey beverage
(Elsevier Science BvAmsterdamHolanda, 2013)
Diseño, modelación y control de la línea de envasado en la producción de yogurt en la Industria de Lácteos Centinela del Norte S.A.
(Escuela Superior Politécnica de Chimborazo, 2021-12-16)
The objective of this work was based on the design, modeling and control of a packaging line for the production of yogurt as a support for future automation in the Dairy Industry CENTINELA DEL NORTE S.A. by proposing the ...
A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats
(Elsevier, 2006-12)
Objective: Riboflavin deficiency is common in many parts of the world, particularly in developing countries. The use of riboflavin-producing strains in the production of dairy products such as fermented milk, yogurt, and ...
Iogurte em barra: desenvolvimento e caracterizaçãoYogurt bar: development and characterization
(Pós-Graduação em Ciência e Tecnologia de AlimentosUniversidade Federal de Sergipe, 2022)
Impact of pulsed electric fields on fermentation process during yogurt production
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2022-06)
A study on the effect of pulsed electric fields (PEF) application to the inoculum for natural drinkable yogurt production is presented in this dissertation. This research involves the fermentation time optimization of ...
Propuesta de un modelo de negocio de producción de yogurt de tocoshProposal of a tocosh yogurt production business model
(Universidad Peruana de Ciencias Aplicadas (UPC)PE, 2019)