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The influence of health and environment-focused values on restaurateur satisfaction in organic restaurants: a descriptive analysis in Spain
As a consequence of the increasing importance of the organic food in several countries, there are many theoretical and empirical studies focused on analyzing whether the health values or rather the environmental attitudes ...
Tecnicatura Superior
(2011)
El manual del buen restauranteroThe manual of the good restaurateur
(Universidad Autónoma de Bucaramanga UNABFacultad Ciencias Sociales, Humanidades y ArtesPregrado Gastronomía y Alta Cocina, 2021)
Disedeo
(Universidad de los AndesDiseño IndustrialFacultad de Arquitectura y DiseñoDepartamento de Diseño, 2020)
Disedeo is a dissident innovation service for restaurants in Bogotá which guides restaurateurs on the path of the gastronomic dissidence in order to help them validate, prototype and implement the ideas that arise while ...
Glosario gráfico: detalles constructivos y toponimias de viviendas vernáculas patrimoniales y sus variantes dentro del manzano de la iglesia de San Francisco y sus inmediatas
(2019-05-02)
The present research pretends to build a graphic glossary of vernacular architecture in order to reverse the situation of devaluation or undervaluation of the built heritage, through a proper and innovative catalogue to ...
Carillas de composite en el sector anterior mediante técnica de estratificación
(Universidad de Guayaquil. Faaultad Piloto de Odontología, 2016-05)
En el presente caso, tenemos una paciente con carillas de resina pigmentadas,
fracturadas y desajustadas en los incisivos centrales y lateral superior, por tal
motivo se realizaron carillas de resinas. Las carillas fueron ...
Aroma compounds evolution in fruit spirits under different storage conditions analyzed with multiway anova and artificial neural networks
(2020)
For producers, distributors, and restaurateurs, it is essential to understand the variation of the volatile composition of bottled spirits under different storage conditions. Given the scarce information found in this ...
PERSONALIDAD DE LOS ADMINISTRADORES, COMO FACTOR DE COMPETITIVIDAD DE LAS EMPRESAS RESTAURANTERAS DE PUERTO VALLARTA, JALISCO
(2011-07-26)
The investigation established the objective of designing the proposal for a model to increase competitiveness through the analysis of personality factors restaurateur’s managers in Puerto Vallarta. The procedure used for ...