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Revalorization of food losses and food co-products
(Frontiers Media, 2021-10-25)
According to the report on the World State of Food and Agriculture 2019, progress in the fight against food loss and waste, and the reduction of food loss, help to improve the sustainability of the environment, while the ...
In search of economically significant food losses: Evidence from Tunisia
(ELSEVIER SCI LTD, 2021)
Large estimates of food losses among farms and intermediaries publicized recently by several international organizations invite the question: Why do economic decision makers live with such losses? The intuitive, economic ...
Brazilian Food Banks: Overview and Perspectives
(MDPI, 2022)
Food loss and waste in food services from educational institutions in Costa Rica
(Instituto Tecnológico de Costa Rica, 2021)
Reducing food loss and waste while improving the public's health
(Project HOPE, 2015)
© 2015 Project HOPE-The People-to-People Health Foundation, Inc.An estimated 30 percent of the global food supply is lost or wasted, as is about 40 percent of the US food supply. There are valuable synergies between efforts ...
The influence of relationships on loss and food waste in agrifood chains
(2018)
This work aims to investigate the influence of interorganisational governance on losses and waste reduction in agrifood chains. The study consider dyadic relationships through Transaction Costs Economics (TCE) and Relational ...
A Methodological Approach to Identifying and Reducing post Harvest Food Losses
The document proposes a continuous learning process with respect to the production, conservation and use of food, achieving notable advances.
The governance in agrifood chains to reduce food loss and waste
(2018)
Food loss and waste occur along the entire supply chain and at all stages of production to consumption. Reducing food waste in the agrifood chain provides social benefits, such as increased incomes of small producers, ...
How food techs can reduce food losses and waste?
(2019)
Background and Aim: Food losses and waste are the new frontier in the search for sustainability in agricultural activities and food systems. It is a complex problem, in which one of the factors involved is lack of coordination ...
Food loss assessment in micro, small and medium-sized agroindustrial enterprises
(Instituto Tecnológico de Costa Rica, 2021)