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Evaluation of behaviour of Lachancea thermotolerans biocontrol agents on grape fermentations
(Wiley Blackwell Publishing, Inc, 2018-07)
Previous researches have showed that Lachancea thermotolerans strains RCKT4 and RCKT5 inhibited the growth of Aspergillus. However, currently, there are no data on their nutritional preferences, as a possible substrate ...
Evaluation of behaviour of Lachancea thermotolerans biocontrol agents on grape fermentations
(Society for Applied Microbiology, 2018-07)
Previous researches have showed that Lachancea thermotolerans strains RCKT4
and RCKT5 inhibited the growth of Aspergillus. However, currently, there are
no data on their nutritional preferences, as a possible substrate ...
Levaduras aisladas de mieles como antagonistas de mohos patógenos de cultivos
(Facultad de Ciencias Agrarias y Forestales, Universidad Nacional de La Plata, 2020-12)
Se buscó el aislamiento de levaduras de muestras de miel de la Provincia de Jujuy, Argentina, con el objetivo de utilizarlas in vitro como antagonistas de mohos patógenos pre- y poscosecha, de diferentes cultivos de interés, ...
Yeast biodiversity from oleic ecosystems: Study of their biotechnological properties
(Academic Press Ltd Elsevier B.V. Ltd, 2010-06-01)
The aim of this study was to know the yeast biodiversity from fresh olive (Olea europaea L.) fruits, olive paste (crush olives) and olive pomace (solid waste) from Arbequina and Cornicabra varieties. Yeasts were isolated ...
Yeast biodiversity from oleic ecosystems: Study of their biotechnological properties
(Academic Press Ltd Elsevier B.V. Ltd, 2010-06-01)
The aim of this study was to know the yeast biodiversity from fresh olive (Olea europaea L.) fruits, olive paste (crush olives) and olive pomace (solid waste) from Arbequina and Cornicabra varieties. Yeasts were isolated ...
Yeast biodiversity from oleic ecosystems: Study of their biotechnological properties
(Academic Press Ltd Elsevier B.V. Ltd, 2014)